Daily pastries and single-origin coffee

Small batches baked continuously throughout the morning from organic flour and European butter.

Butter Croissant

Cardamom Knot

Almond Frangipane Tart

Seventy-two layers of hand-rolled dough with a deeply caramelized crust and honeycomb crumb.

Freshly crushed green cardamom twisted with raw sugar and butter, baked until fragrant.

House-milled almond cream and seasonal stone fruit baked inside a crisp shortcrust pastry.

Single-origin espresso & house syrups

Extracted on custom lever machines and paired with small-batch syrups simmered in copper pans.

Single-Origin Double Shot

Vanilla Bean Latte

Nitro Cold Brew

Whole Madagascar vanilla pods simmered in copper pans with organic cane sugar.

Steeped for twenty-four hours and charged with nitrogen for a velvety, cascading head.

Bright, seasonal single-origin beans pulled with rich crema and clean fruit notes.

Seasonal lunch plates served from 11 AM until sold out every afternoon.

Sourdough sandwiches pressed with local greens, slow-roasted vegetables, and house pickles.

Call ahead or stop by the counter before noon to secure your order.